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Magic Dust

I got this recipe from Peace Love and BBQ. I Sprinkle this *Dust* On french Fries, Chicken, BBQ Ribs, Corn on the Cob....This is a Good Mix of Spices :)

Author: Julie Mitchell

HORSESHOE SANDWICH CHEESE SAUCE

One of the favorite items on menus in central Illinois is a "horseshoe" or a "ponyshoe." This consists of a variety of sandwiches, either a hamburger, grilled chicken breast, ham, etc. Whatever you want...

Author: Gay Farrar

Raspberry, Jalapeno and Zucchini Jam

I work at our Community Garden, and three days a week we harvest and distribute free produce... With all the free produce, I like to freeze and can what I am able to do. I made up this recipe and it is...

Author: Colleen Sowa

My grandmas homemade cranberry salad

my grandma made this every year since i was a kid. when she passed away my aunt and i started making it. my grandma always used a hand grinder and it took her all day to make this because of the grinding....

Author: lisa hart

Buca Di Beppo marinara sauce

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Author: melissa weber

Corn Cob Jelly

Corn cob jelly? Wow! What a great jelly to try! With corn season here, I will have plenty of cobs to play with. :) It is said to taste like honey. And can be used in place of corn syrup in recipes. I myself...

Author: Deb Crane

Competition Rib Glaze

Award Winning!

Author: Corey Lewis

Homemade Vegetable Broth / Stock (Low sodium)

Stop buying those cans of broth; making your own is SO EASY you'll freak. And, about one million times better for you, too. This I make is low-sodium style. I don't like salty broths; if I need to, I'll...

Author: Monica H

Champagne Butter Sauce

Drizzle over fish or steamed vegetables...OMG SOOOOO GOOD!

Author: Malinda Coletta

Canned Tomato Soup

I Love to can, and I went to the Depot and saw that there were tomatoes on sale .50 cents a pound, I just had to buy 100 lbs, that's right!! 100 pounds!! LOL, my poor hubby thought I was crazy, until he...

Author: Elizabeth Lancaster

White Spicey Chili

This chili recipe has been a secret for many years. Located in a small hot dog stand in North Carolina. I have seen people stand in line and order 12 hot dogs for lunch. This chili is wonderful especially...

Author: Diane Coburn

Crunchy Honey Garlic Pork Chops OR Chicken Thighs

Originally posted on Facebook by Jana Guest Jan.2014

Author: Carole Tabb

Filetto di Pomodoro

This sauce is used in many recipes. One cup is equal to 2 points plus. This is the same sauce used on the chicken parmigiana burgers I also posted.

Author: sylvia bourque

Ancho Chili Glaze

We tried this Ancho Chili Glaze on salmon and it was a big hit in the Test Kitchen. The sweetness from the honey paired really well with the smokiness from the bacon. The ancho chilies were pretty mild....

Author: Karl Strasser

Ranchero Sauce

I love making my ranchero sauce. It stores well and goes so well with so many different south-west and Mexican foods. I prefer to make my ranchero sauce with heirloom or Mexican Organic tomatoes. I am...

Author: Maggie May Schill

Sweet cream coffee creamer

This is one of Eric's favorites. He likes the sweetest one. I like the less sweet vanilla one in regular tea.

Author: Stormy Stewart

Peanut Butter and Butterscotch Fondue

Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well!...

Author: Barbara Kavorkian

Crazy Salt

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Author: Kathleen Riemer

Sweet Mustard Onion Relish

This is a summer staple for us, simple and sweet and has been around forever. I use it on Hot/chili dogs, burgers, grilled chicken, chicken salad, tuna salad sammies, hoagies....Uhh you can see where I...

Author: Bobbie Weiner

Lynda's Favorite Zucchini Hot Dog Relish

We love to add relish to our hot dogs. But we've never had one with zucchini, so this recipe intrigued us. We loved it! The flavors are tasty and it really gives the hot dog an extra zing. Try it on beans...

Author: Lynda Kolbinskie

Cranberry Jezebel Sauce

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Author: Joey Urey

South of the Border Essentials: Amazing Taco Sauce

This sauce starts out mild, and you can increase the heat by the addition of some cayenne pepper, red-pepper flakes, or more white pepper... mild, medium, hot, thick, thin... up to you. It is great on...

Author: Andy Anderson !

Japanese Mustard Sauce

This is a base recipe for classic Hibachi steakhouse mustard sauce. I like a little more kick than this recipe provides but this one seems to be in the wheelhouse for my family. Kick it, flip it, turn...

Author: Patrick Johnson

PAULA DEEN'S HOUSE SEASONING

I LOVE TO WATCH PAULA COOK ON FOOD NETWORK. SHE SAY'S SHE CAN'T COOK WITHOUT HER HOUSE SEASONING.

Author: Cheri Coleman

Blueberry Sauce For Steak

I know that blueberry sauce with steak seems a bit unconventional but get ready to have your socks blown off by this heavenly delight! I specifically made this sauce to pair with a Beaujolais-Villages...

Author: Stefanie Bouchard

Chateaubriand for Two

While searching for French Canadian recipes to post for Culinary Quest 2015, I found this recipe: Chateaubriand for Two with Lobster Tails, Chateau Potatoes, and Bearnaise Sauce on cooking.com website....

Author: Lynn Dine

Cherry Bourbon Ham Glaze

A glaze takes a baked ham from basic to amazing! The flavors of bourbon and cherry juice are different than other ham glaze recipes we've seen and used. It's thick and sweet. Mixed with the savory ham...

Author: Darlene Dulewski

Orange Marmalade using Bread Maker

This jam is a hit! Great to can and if you have a few oranges that need to be used, this is a great way to do it.

Author: Barbara Kavorkian

Conforti Family Red Gravy (Spaghetti Sauce)

When I was growing up my mother would open a jar of Ragu when we had spaghetti. Even though I do like Ragu, there is just nothing like home made! My husband is Italian, and I had never made sauce from...

Author: Lauren Conforti

Honey Maple BBQ Sauce

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Author: Lynn Socko

Kay's All Day Spaghetti Sauce

What a wonderfully thick sauce! It does, indeed, take all day to procure this delicious pasta topper, but it's well worth the time.

Author: Kay Summitt Lewis

Garlic Cream Cheese Fondue

Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. Dust off that Fondue pot, cut up some snacks and dip away!

Author: Barbara Kavorkian

BONNIE'S AWESOME CHICKEN DIANE

I have made Steak Diane for almost 40 years and my recipe is posted on Justapinch. I make it for special dinners. It is always a hit. It takes a steak dinner right over the top. I was reading the comments...

Author: BonniE !

Apple Butter (Oven roasted)

When I was a little girl, we had a yard full of fruit trees. There was a wonderful apple tree in our yard that gave us a grand yield every year. From this tree we made apple pies, apple turnovers, and...

Author: Angel Slave

Chipotle Mango Jelly

Yummo! I tried this with a bit of cream cheese on a bagel and boy were my taste buds happy. It's a bit smoky from the chipotle peppers, and then you taste the fruity jelly. This would be great on grilled...

Author: Lisa Mersereau

Ham Raisin Sauce

I got this off of a Ham years ago. It is very tasty. I have people request the recipe.

Author: Donna Walker

Ruby Red Grapefruit Marmalade

Found this recipe in a library book. I like it and don't want to lose it, so I'm posting it here, in my cookbook. :) Enjoy.

Author: tawnis wohlers

Tomato Sauce with Dried Porcini Mushrooms

A handful of dried Porcini mushrooms transform this tomato sauce into something hearty and full of flavour.

Author: Alma Beatrice

Best Butterscotch Schnapps

I love butterscotch so as i started coming up with recipes I thought useing butterscotch shnapps would be the way to go, after finding recipe, I came up with a easier and tastier way to make it! Now i...

Author: Lisa G. Sweet Pantry Gal

South Carolina Mustard BBQ Sauce

For a change of pace, try this traditional South Carolina BBQ sauce. My family loves it, especially with pulled pork. DELICIOUS! Its also a great dip or sandwich spread. You can freeze, refrigerate or...

Author: Tess Geer

Master Recipe: Beef Stock/Red Wine Reduction Sauce

This is an excellent reduction sauce that will compliment just about any cut of beef you choose to drizzle it over. In addition, it's excellent over a nice pile of garlic mash potatoes. I call this a "Master...

Author: Andy Anderson !

Saimin Broth

I got this broth recipe from Honolulu newspaper from "Harrys Kitchen" long ago.Amounts were not given so I just taste test when I make this broth. I serve this broth over saimin noodles and garnish with...

Author: Shirley Makekau

Honey Barbecue Chicken

Honey Barbecue is my favorite kind of sauce on chicken. I think I could eat the honey barbecue sauce by itself it is so good. I don't usually cook drumsticks, but these are amazing. The dark meat give...

Author: Ashley Lemon

Blackberry Brandy Sauce

I use better than bouillon beef and water for beef broth. Amounts are somewhat of a guess as I don't really measure.

Author: Robin Salmen

Pecan Butter Catfish

Catfish is a staple of Southern diet and joy to a Southerner's taste buds. This is a little fancier than fried catfish but very tasty.

Author: Debbie Quimby

Apricot Barbecue Sauce for Grilling

The sweet taste of this BBQ sauce will be a great addition to your next barbecue. We tried it on a cornish hen and it was delish. Try it with pork too.

Author: Amy Jajliardo

BBQ Carrots

This is a great way to have carrots fit in with grilled or smoked foods.

Author: Lynn Socko

Spring Hill Ranch's Southwestern Beef Marinade 1

This is a wonderful chicana-style marinade that adds great southwestern flavor to steaks, stew meat, brisket, flank steaks or beef ribs. Coat the meat with the marinade and refrigerate it for at least...

Author: Wiley P

Corned Beef Brisket Glaze

I am posting the glaze recipe that I used on my corned Beef Brisket, but you can use it on Ham or chicken or what ever you want, and it is quite simple and very easy to make. I think you will be very pleased...

Author: Rose Mary Mogan

Green Tomato Relish Mom's Best (Piccalilli)

My mother's house was the only place I could find a jar handy of this tastefully different relish. Once you try it you might wonder why this stuff isn't marketed? Its not your everyday flavor and sits...

Author: Linda McCormick